I called
this salad Mexican but in truth it could also be called Guacamole Salad because
it uses more or less the same ingredients as the ones that are required to make
this well-known dip. However – to make it more filling so it can be a proper,
nutritious lunch option - I also added red beans.
Even though
I know that eating salads are more associated with spring and summer, this one
is still a good option for autumn or even winter, since the addition of red chilies
(the amount of which you can always adjust) will surely warm you up ;)
INGREDIENTS
(for 4 portions):
2 big
tomatoes, cut into cubes,
2 avocados,
cut into cubes,
1 can of
red beans,
1 small red
onion, thinly chopped,
chopped coriander,
red chili, thinly
chopped (the amount used depends on you but it is better to start with less at
the beginning and then slowly add),
Dressing:
2 tbsp lime
juice,
3 tbsp
olive oil,
Salt and
pepper.
METHOD:
- Put all the salad ingredients to a bowl.
- Make the dressing by mixing the ingredients.
- Pour the dressing over the salad, season and stir.
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