Smoked Salmon and Tomato Salad

Although when I want to have something light to eat in winter months, I usually choose soups, I do fancy salads from time to time. The below recipe is, in my opinion, a great option for a winter salad: it is light but - thanks to the smoked salmon - substantial enough to keep you going and not feeling hungry for a few hours. The tomatoes, capers and lemony, slightly spicy dressing balance out the oily fish so you end up with a pretty refreshing and very delicious salad that can be made in a few minutes and is impressive enough to be served to your guests too.

Smoked Salmon and Tomato Salad

Ingredients

• 50g rocket,
• 150g cherry tomatoes, cut in halves or quarters, if bigger,
• 40g sundried tomatoes, cut into strips,
• 150g hot-smoked salmon, flaked,
• 1 tbsp capers,
• 2 tbsp radish sprouts,
• salt and pepper,
• 1 tbsp olive oil,
• 1 tbsp lemon juice,
• 2 tsp sweet chilli sauce.

Serves 2.

Instructions

1. Arrange on two plates the first six ingredients.
2. Mix the olive oil, lemon juice and sweet chilli sauce in a small bowl till combined to make a dressing and pour over the salad, season.