French Style Pancakes with Egg

I don’t know any people that don’t like pancakes. Depending on the filling, you can serve them for breakfast, lunch or dinner.  You can have them with a sweet or savoury filing. You can have them extra thin or thick. The possibilities are probably endless. I also prepare them in many different ways and I am sure that slowly I will share all of them with you on my blog. But for today – pancake recipe in a French bistro style. We had...

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Asian Soup with Salmon and Kale

I had a glimpse of how it is to be on the TV series Masterchef. I mean the moment when participants open a Mystery Box, they can see ingredients and quickly have to decide what they are going to cook. Some of them play it safe and make something they have done before, others take a risk and play it by the ear or – rather in this context – by their taste. In my case, my Mystery Box was my fridge and the kitchen cabinets before shopping...

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Spinach with Raisins [vegetarian]

Unlike many people, I really don’t have any bad “spinach memories” from my childhood. And it is not because I liked it, it is because I didn’t have it at all for the first several years of my life. When I finally tried it, I wasn’t impressed as it looked and – probably - tasted like boiled grass. Luckily I was wise enough to give it a second chance so when I tried pancakes with well-seasoned, slightly garlicky spinach filling, I felt...

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Cookie Dough Easter Eggs

There would be no Easter without Easter eggs. At this time of the year they appear on menus and tables in many different forms: stuffed eggs, chocolate eggs or just eggs with mayonnaise. And to this selection, I would like to add a recipe for another type – delicious and beautiful Cookie Dough Eggs that easily can be a centerpiece decoration of any Easter table. You will need very few ingredients to make them, just a bit of...

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